Such as a chocolate bean pie, made with black beans and spiced with cinnamon and ancho. Since the beans are just there for texture and not flavor (sort of like when you make a cream pie with tofu-which is, incidentally, also beans), I’m eager to make some variations. (Though I guess if you had fresh fruit you might not even need to make pinto bean pie!) But it’s still not as healthy as eating a piece of fruit for dessert. And perhaps it is, at least in terms of protein. Now, I figured that because it was made with beans it was healthier than your typical slice of pie. I found it creamy, rich, spicy and fulfilling. And after topping it with a big scoop of vanilla frozen yogurt, I had my first slice of bean pie. After baking it for an hour, the color-thankfully-deepened into a warmer, darker brown. Pintos are made for savory dishes, not sweet!īut after I threw some spices into the mix and took a small taste of the uncooked filling, if I hadn’t known that it was beans in the spoonful instead of pumpkin puree, I would have been fooled. The resulting color of the blend was a bit unappetizing (a less-than-lovely shade of washed-out beige), and, well, it just seemed odd adding mashed pintos to my dessert. And even though some recipes insisted that pinto bean pie was a substitute for pecan pie, after making it I failed to taste how this could be the case.Īt first, I was put off by adding mashed beans to my mixture of butter, sugar and eggs. But when I heard people talking about eating bean pie for dessert, I realized that I had been wrong and that bean pie is sweet not savory.Īfter a bit of research, I found quite a few recipes and from the spices added decided that bean pie was trying to approximate a pumpkin or a sweet potato pie, as often included were allspice, cloves, ginger, cinnamon and nutmeg. When I first heard of it, I assumed that it was a version of Frito pie that was made with beans instead of chili. I’d been curious about bean pie for quite a while. Made with just a few inexpensive ingredients, these pies-which are all, at heart, a variation on chess pie-were refreshing and still presentable to good company.īut what about pinto bean pie? It’s another oldie but was it also a goodie? I decided to find out on my own. Vinegar pie, buttermilk pie, and corn meal pie-these are all desserts that were in vogue when my grandmothers were growing up in the Great Depression.
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