Remove the casserole from the oven, sprinkle with parsley, and serve.With the tater tots covering the casserole in an even layer, place the skillet in the oven and bake until the tots are golden brown and crispy, about 25 minutes. Once the mixture is thick enough to support the tater tot layer, turn off the heat and add the tots in a straight line across the skillet, working your way down to the other end. Simmer until liquid is reduced slightly, about 10 minutes. lean ground beef, condensed cream of mushroom soup, tater tots. Stir in the frozen vegetables and bring the mixture to a simmer. flat leaf parsley, paprika, ground turkey, ground pepper, diced onion. Add the beef broth, salt, pepper, fresh herbs, and Worcestershire sauce, and stir to combine.Sprinkle 1 cup shredded cheese over top, followed by. Chopped Onion You can also add in a few seasonings if you’d like. Pour half of the tater tots into the bottom of the prepared baking dish, and top with ground beef mixture. But you can also swap it out for ground turkey or even meatballs Shredded Cheddar Cheese You can also use American, Colby Jack, or a mixture of all three. Add onions and cook until softened, 3 minutes, then add garlic and cook until fragrant, 1 minute more. Creamy beef topped with crisp tater tots and lots of cheese. Ingredients This hearty, cheesy bowl of comfort only needs seven ingredients Ground Beef 1 pound of lean ground beef. In a large cast-iron skillet over medium-high heat, heat oil. Bring to a simmer and reduce until the liquid has mostly evaporated. The Best Baked Tater Tot Casserole is a classic comfort food reminiscent of your childhood. Once it begins to stick to the bottom of the skillet, add the red wine and stir, scraping up any browned bits off the skillet. Stir the tomato paste into the meat mixture.Add the onions and garlic to the beef and cook until soft and fragrant.Add the beef and cook, using a wooden spoon to crumble up the meat, until browned. Drain excess fat, and season with salt and pepper to taste. In a large skillet over medium-high heat, brown the ground beef with the onions. Butter a 2-quart casserole dish, or spray with nonstick cooking spray. In a cast-iron or oven-proof skillet, heat the oil over medium heat. Preheat oven to 350 degrees F (175 degrees C).
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